The Restaurant doors open on to a new terracotta tiled dining terrace, here diners can enjoy candlelit alfresco meals on the balmy summer evenings.
The Head Chef, Mark Fleming, creates and oversees an ever changing menu using local produce. He introduces an Italian influence into an otherwise eclectic menu.
Everything is handmade, from the bread to fresh Pasta.
All of the Fish we serve is selected daily and we cater for any dietry requirements.
Mon-Sat from 7 pm, Sunday Lunch, 2 pm til 5 pm. Sunday Evenings and other Lunchtimes by reservation only.
New Summer Menu 2013
Bruleed Foie Gras and Chicken liver Parfait, House Chutney & Toasted Bread
Home Smoked and Fresh Salmon Salad with a Cucumber and Yoghurt Dressing
Thai Prawn & Squid Squid Stir Fry with Homemade Noodles Nero
Goats Cheese Panncotta with Herb Crumble and Beetroot & Orange Salad
Pan Seared King Scallops with Fillet Steak Tartare
Crispy Herb Egg with a warm Summer Salad of Asparagus, Broad Beans & Peas with Truffled Hollandaise Dressing
Bloody Mary Sorbet, with a Salad of Sweet Cherry Tomatoes, Celery, Croutons with Basil Oil
Moroccan Spiced Chicken Pinchito with Couscous and Mint Yoghurt
Seared Asian Duck Breast with Noodles and Crispy Vegetable Wonton
Broccoli and Asparagus Quiche, summer Salad, Carrot Puree and Toasted Hazlenuts
Slow Roast Pork Belly, Smoked Tenderloin & Crispy Hogs Pudding with Apple Puree, Crackling & Cider Jus
Prawn, Chilli and Rosemary Risotto
Assiette of Lamb, Char Grilled Marinated Lamb, French trimmed Chops, Mini Shepherds Pie & Wilted Spinach
Prawn, Salmon and Sea Bream with a Lobster Bisque and Baby Vegetables
Paillard of Chargrilled Chicken with Smoked Chilli Butter, slow cooked Cherry Tomatoes, Roasted Baby Artichokes, Grilled Red Peppers & Rocket Salad
Homemade Double Ravioli of Butternut Squash with Pinenuts and Ricotta Cheese
8oz Irish Fillet Steak with Foie and Mushroom Butter, Asparagus and Crispy Potatoes
Seasonal Vegetables, Hand Cut Chips, Thyme Glazed Root Vegetables, Side Salad,
Vanilla Panacotta with Apricot Balsamic Glaze and Toasted Almonds
Homemade Lemon Tart with a Gin & Tonic Sorbet
A Trio of Chocolate, White Chocolate Brulee, Salted Chocolate Ganache Tart and Minted Chocolate Chip Ice Cream
Spiced Orange Compote with Ginger and Lemon Grass Sorbet
Floating Islands with Creme Anglais & Caramel Sauce
Taster Plate of Desserts
Selection of Homemade Ice Creams.
“La Tartana scores beyond excellent and I rate it higher than some Michelin Starred Restaurants.