The Restaurant doors open on to a new terracotta tiled dining terrace, here diners can enjoy candlelit alfresco meals on the balmy summer evenings.
The Head Chef, Mark Fleming, creates and oversees an ever changing menu using local produce. He introduces an Italian influence into an otherwise eclectic menu.
Everything is handmade, from the bread to fresh Pasta.
All of the Fish we serve is selected daily and we cater for any dietry requirements.
Goats Cheese Filo Parcel with Spiced Chutney & Rocket Salad,8.00 €
Tartana House Terrine with Toast and. Mixed Leaf Salad, 9.00€
Grilled Fillet of Mackerel with Pickled Beetroot, Cucumber & Horseradish Cream, 8.00 €
Poached Egg with steamed Asparagus, Hollandaise Sauce and Alma de Caviar, 8.00€
Spring Vegetable Risotto with Quails Eggs, Truffle Oil & Parmesan Crisps 17.00€
Pan Fried Trio of Fish with Asparagus, New Potato and Lobster Nage, 18.50€
Moroccan Spiced Chicken with Fruit Couscous, Spiced Carrot Salad, Harissa Tomatoes and Mint Yoghurt Dressing, 18.00€
Chargrilled Irish Fillet Steak with Fondant Potato, Mixed Baby Vegetables, Purée of Celeriac and Red Wine Jus, 27.50€
Banana Parfait with Peanut Butter Ice Cream, 8.50€
Fresh Strawberry Jelly with Strawberry Cheesecake Ice Cream,€8.00
Salted Caramel Chocolate Ganache Tart, White Chocolate Panacotta and Irish Coffee, 9.00€
Cheese Board, 9.00€
“La Tartana scores beyond excellent and I rate it higher than some Michelin Starred Restaurants.