Restaurant

The Restaurant has a cool Mediterranean atmosphere, with a rustic tiled floor and modern furniture.

The Restaurant doors open on to a new terracotta tiled dining terrace, here diners can enjoy candlelit alfresco meals on the balmy summer evenings.

The Head Chef, Mark Fleming, creates and oversees an ever changing menu using local produce. He introduces an Italian influence into an otherwise eclectic menu.

Everything is handmade, from the bread to fresh Pasta.

All of the Fish we serve is selected daily and we cater for any dietry requirements.

 

Opening Hours:

Mon-Sat from 7 pm, Sunday Lunch,  2 pm til 5 pm. Sunday Evenings and other Lunchtimes by reservation only.

New Summer  Menu 2013

Starters

Bruleed Foie Gras and Chicken liver Parfait, House Chutney & Toasted Bread

Home Smoked and Fresh Salmon Salad with a Cucumber and Yoghurt Dressing

Thai Prawn & Squid Squid Stir Fry with Homemade Noodles Nero

Goats Cheese Panncotta with Herb Crumble and Beetroot & Orange Salad

Pan Seared King Scallops with Fillet Steak Tartare

Crispy Herb Egg with a warm Summer Salad of Asparagus, Broad Beans & Peas with Truffled Hollandaise Dressing

Bloody Mary Sorbet, with a Salad of Sweet Cherry Tomatoes, Celery, Croutons with Basil Oil

Moroccan Spiced Chicken Pinchito with Couscous and Mint Yoghurt

Main Courses

Seared Asian Duck Breast with Noodles and Crispy Vegetable Wonton

Broccoli and Asparagus Quiche, summer Salad, Carrot Puree and Toasted Hazlenuts

Slow Roast Pork Belly, Smoked Tenderloin & Crispy Hogs Pudding with Apple Puree, Crackling & Cider Jus

Prawn, Chilli and Rosemary Risotto

Assiette of Lamb, Char Grilled Marinated Lamb, French trimmed Chops, Mini Shepherds Pie & Wilted Spinach

Prawn, Salmon and Sea Bream with a Lobster Bisque and Baby Vegetables

Paillard of Chargrilled Chicken with Smoked Chilli Butter, slow cooked Cherry Tomatoes, Roasted Baby Artichokes, Grilled Red Peppers & Rocket Salad

Homemade Double Ravioli of Butternut Squash with Pinenuts and Ricotta Cheese

8oz Irish Fillet Steak with Foie and Mushroom Butter, Asparagus and Crispy Potatoes

Side Orders

Seasonal Vegetables, Hand Cut Chips, Thyme Glazed Root Vegetables, Side Salad,

 Extra Bread

Desserts

Vanilla Panacotta with Apricot Balsamic Glaze and Toasted Almonds

Homemade Lemon Tart with a Gin & Tonic Sorbet

A Trio of Chocolate, White Chocolate Brulee, Salted Chocolate Ganache Tart and Minted Chocolate Chip Ice Cream

Spiced Orange Compote with Ginger and Lemon Grass Sorbet

Floating Islands with Creme Anglais & Caramel Sauce

Taster Plate of Desserts

Cheese Board

Selection of Homemade Ice Creams.

Tripadvisor comment

“La Tartana scores beyond excellent and I rate it higher than some Michelin Starred Restaurants.