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Hotel La Tartana

Restaurant

The Restaurant has a cool Mediterranean atmosphere, with a rustic tiled floor and modern furniture. The Restaurant doors open on to a new terracotta tiled dining terrace, here diners can enjoy candlelit alfresco meals on the balmy summer evenings. Chef Richard Berkhout await you. Trained to the highest level and with years of experience in Michelin star restaurants. Richard brings a eclectic mix of cuisine to delight and surprise our guests. His passion for food is expressed in the gastronomy from simple dishes to lavish creations prepared to please all the senses and different palates. All the food is home made and cooked daily fresh. All of the Fish we serve is selected daily and we cater for any dietry requirements.                                                                     

 Menu Summer 2015

Starters

Fine original Carpaccio of tenderloin (solomillo) with two fine cheeses and fresh salad

Cured duck ham on a rich filled salad with orange, framboise and Foie Gras de Canard

Salad, richly filled with home smoked chicken, goat cheese, apple and honey caramel, mustard seasoned

“Pata Negra Iberico” Special ham, fine salad and signature Pate Casera La Tartana

“Duo of Salmon” Home smoked warm Salmon and fresh smoked Salmon with lemon oil

Fresh mushroom soup with asparagus, spring onion and various types of forest mushrooms

Original Andalucía Gazpacho with fresh vegetables and crème fraiche

Variety of warm House-made bread with butter, oil and salt

 

Main Course

Fine smoked and grilled chicken fillet with fresh Pasta and  sweet Gorgonzola sauce

Beef tournedos with Foie Gras de Canard with fine fresh vegetables

Home smoked Salmon fillet  with sauce “Hollandaise” fine seasonal vegetables and boiled potato with fine herbs and Mussels with green herb sauce Hollandaise

Fine grilled gamba´s with garlic traditional and patata brava

Fillet of pork Japanese style with Teriyaki sauce seasonal vegetables and potato fondant

Home made fresh pasta with mushroom and basil sauce and seasonal vegetables

Beef `La Tartana` (250 gr.) for big enjoy,  with béarnaise sauce

(preparation time 15 minutes)

Desserts

Three double Chocolate Andalucia

Flan caramel with chocolate ice cream

Trilogy of fine ice cream with a zip of “Crema Catalana”

Soup of red fruits, seasonal fruits and vanilla ice cream 

   Taste of fine cheese

Homemade white coffee ice cream with Strawberry,

Chocolate cake and a crown of sugar with lemon

  ***   Kids menu is available  ***

Tripadvisor comment

“La Tartana scores beyond excellent and I rate it higher than some Michelin Starred Restaurants.