The restaurant at Hotel La Tartana in La Herradura welcomes its guests (NOT only hotel guests) with a special mediterranean atmosphere, exceptional service, high class dishes and a 3-level outdoor terrace section with breathtaking views to the blue sea.
At La Tartana Hotel & Restaurant we are committed to provide a unique culinary experience to our national and international clientele. Our objective is to take our guests to a one of a kind journey of flavors, culture and passion.
Please see our a-la-carte menu below.
(V) – Vegetarian dish
Prawn & Scallop Tempura with Soy, Wasabi & Sesame Dipping Sauce EUR 8.00
Homemade Foie Gras & Chicken Liver Parfait with Brulée Finish EUR 8.00
(V) Twice Baked Cheese Soufflé with Apple, Fennel & Pomegranate Salad EUR 7.50
Carpaccio of Duck with Rocket Salad EUR 8.00
(V) Butternut & Sweet Potato Soup with Coconut and Lemon Grass EUR 6.50
Roast Chicken with Sun Dried Tomato Butter, White Bean Purée and Chorizo EUR 15.00
Char Grilled Prime Fillet Steak, Grilled Mushrooms, Hand Cut Chips & Bearnaise Sauce EUR 27.50
Pan Roasted Fillet of Sea Bass with Asian Noodle Stir Fry EUR 17.50
Herb Crusted French Trimmed Rack of Lamb, Dauphinoise Potatoes, Spring Vegetables EUR 25.00
(V) Wild Mushroom Ravioli with Garlic Butter Sauce EUR 16.50
Raspberry and White Chocolate Sundae EUR 8.50
Salted Caramel Profiteroles EUR 7.50
Elderflower and Kiwi Pavlova EUR 8.00
Selection of Ice Creams EUR 7.00
Cheeseboard with Port EUR 9.00
The above menu and prices might change.